Private Dining Experiences
Southern in Flavor, National in Feel, Globally Influenced
Exclusive culinary experiences tailored to your special occasions
Business Lunch Experience
Daytime dining perfect for business meetings and special celebrations
Business Lunch
Host your next business meeting, celebration, or special gathering with our exclusive business lunch offering. Perfect for daytime events that require exceptional cuisine and impeccable service, featuring Chef Duane Nutter's globally-inspired dishes.
- 3-course fixed price menu
- Family-style first course
- Choice of entree and dessert
- Booking required for all party sizes
- Water, coffee, and tea included
- 25% service charge per person
- Tax not included
- Located 13 minutes from airport
Private Dinner Experiences
Eight distinctive offerings designed to create unforgettable moments
Prefix Menu Experience
Curated 3-course dining experience available Tuesday through Saturday for intimate gatherings of 14-24 guests.
- 3-course prefix menu
- 14-24 guests
- Tuesday-Saturday availability
- Menu upgrades available
- Add appetizer: +$20 per person
- Bread Service: +$13 per person
- Beef Upgrade: +$15 per person
- Water, coffee, tea included
- Alcoholic beverages additional
- Tax and gratuity additional
Family Style Menu Experience
Shared 3-course family-style dining perfect for groups wanting a communal dining experience.
- 3-course family-style menu
- 14-24 guests
- Monday-Saturday availability
- Shared dining experience
- Add Beef: +$15 per person
- Water, coffee, tea included
- Alcoholic beverages additional
- Tax and gratuity additional
Semi-Private Dining Room
Exclusive semi-private dining space with flexible menu options and dedicated service for up to 24 guests.
- Up to 24 guests
- Exclusive semi-private space
- Monday-Thursday: Custom Pricing
- Friday-Sunday: Custom Pricing
- Flexible spending credit
- Tax and gratuity additional
"Cutting Up in the Kitchen" Cookbook Dinner
Exclusive 5-course tasting experience featuring Chef Duane Nutter's signature dishes with personal presentation and take-home treasures.
- 5-course tasting menu
- Personal presentation by Chef Duane Nutter
- Complimentary "Cutting Up in the Kitchen" cookbook
- Learn more about Chef Duane's cookbook
- Specialty Southern National gourmet market products
- Interactive Q&A with executive chef
- Perfect for food enthusiasts
- Tax and gratuity additional
Weekday Restaurant Buyout
Complete restaurant exclusivity Monday through Thursday for larger celebrations and corporate events.
- Monday-Thursday availability
- 80 seated dinner capacity
- Up to 100 reception style
- Full restaurant exclusivity
- Flexible menu options
- Tax and gratuity additional
Weekend Restaurant Buyout
Premium weekend exclusivity Friday through Saturday for your most important celebrations.
- Friday-Saturday availability
- 80 seated dinner capacity
- Up to 100 reception style
- Full restaurant exclusivity
- Premium weekend experience
- Tax and gratuity additional
Platinum Event Experience
Fully tailored private dining or restaurant buyout experience with elevated service and all premium enhancements included.
- Completely customized experience
- All add-on enhancements included
- Elevated service standards
- Curated menu options
- Media and presentation support
- Flexible capacity and format
- Tax and gratuity included
Optional Add-On Enhancements
Elevate your dining experience with our premium services
Sommelier-Led Wine Tasting
Guided journey through curated wine selections by our in-house sommelier expert
Cocktail Demonstration
Interactive cocktail class or signature drink presentation by our expert bar team
Chef Demonstration
Intimate, behind-the-scenes cooking experience with our executive chef
Audio Visual Services
Professional AV equipment, microphones, screens, and dedicated technical support
All add-on enhancements are included in the Platinum Event Experience
Download Our Brochures
Get all the details about our private dining experiences in beautifully designed, print-ready brochures perfect for sharing with your group.