Small Plates

Fried Oysters Rockefeller

$24

Parmesan, spinach, béchamel

Mussels and Collard Greens

$22

Shiitake mushrooms, tomato, bacon, baguette

Arugula & Roasted Asparagus Salad

$17

Golden beets, candied pecans, goat cheese, lemon avocado dressing

Shaved Benton's Country Ham & Melon

$18

Fresh mozzarella, SoNat olive oil, mint salsa verde

For the Table

NOLA Style BBQ Shrimp

$22

Sesame rice cake, avocado purée, tomato

“So Nat” Pimento Cheese Plate

$26 Plate / $36 Board

Local cured meat, house-made bacon jam, pickled vegetables, house accoutrements

Bread

$13

Jalapeño johnny cake & sheet pan biscuits, sweet potato cane syrup butter, pepper jelly

Mains

Cornmeal Dusted Trout

$40

Green beans, corn & potatoes, brown butter miso aioli

Baked Salmon

$42

Green curry oyster sauce, okra, spinach, peas, sweet potatoes & sweet peppers

Jerk Chicken & Potato Dumplings

$40

Smoked chicken breast & thighs, mushrooms, peppers, scallions, rasta sauce

Grilled Pork Chop

$44

Apple cider glaze, fennel & celery root salad

Mushroom Farro Risotto

$38

Peas, arugula, tamari-glazed carrots

Sides $12 each

Blistered Broccolini & Okra

Romesco sauce, local goat cheese

Thousand Layered Potato

Sour cream & trout caviar

Buffalo Brussels Sprouts

Bleu cheese crumbles, pickled shallots, celery

Collard Greens

Executive Chef Duane Nutter

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Curated Cellar

Wine by the Bottle

Champagne

Duval-Leroy Brut Reserve375 ml · Cinnamon, roasted fig, biscuit

$65

Lancelot-Pienne “Instant Present” Blanc de Blanc BrutCôtes des Blancs & Épernay · Lime zest, dried herbs & flowers, Marcona almond

$125

Jean Vesselle Brut Rosé de Saignée375 ml

$70

Geoffrey Brut “Expression” Cumières Premier CruStewed apples, vanilla, pear

$112

Clandestin Les Semblables “Austral” Brut Nature Aube Pomegranate, hazelnuts, toasted baguette

$158

2018 Leclerc Briant “Millesime” Extra BrutHerbal verbena, chalk, anise

$185

White & Rosé

Tempranillo RoséIllahe, Willamette

$64

Chenin Blanc2023 Dm. Florent Cosme “Gross Pierre,” Vouvray, FR

$64

Sauvignon Blanc2022 Dom. Anthony and David Girard, Sancerre, Loire, FR

$85

Riesling2020 Hermann J. Wiemer “HJW,” Seneca Lake, NY

$100

Riesling2025 Dandelion Vineyards “Enchanted Garden of the Eden Valley,” South Australia

$66

Chardonnay2022 La Soufrandière, Pouilly-Vinzelles, FR

$110

Chardonnay2023 Domaine Frantz Chagnoleau, Mâcon-Villages Clos Saint-Pancras, FR

$78

Chardonnay2023 Walter Scott “Cuvée Anne,” Willamette Valley, OR

$150

Roussanne / Marsanne2022 Pierre Gaillard, Saint-Péray Blanc, Rhône Valley, FR

$88

Viognier2023 Arsac “Les Amandieres,” Rhône Valley, FR

$64

Grüner Veltliner2023 Nikolaihof, Wachau, Niederösterreich, AUT

$110

Red

Gamay2022 Famille Guerin “La Vigne de Mon Père,” Moulin-à-Vent, Beaujolais, FR

$75

Pinot Noir2022 Talley, San Luis Obispo Coast, CA

$84

Pinot Noir2020 Philippe Gavignet “Les Argillats,” Nuits-Saint-Georges, Burgundy, FR

$170

Cabernet Franc2023 Ravines, Finger Lakes, NY

$70

Colheita Red Blend2021 Esporão “Bio Series,” Alentejano, PT

$65

Grenache / Syrah2021 Le Clos du Caillou, Côtes du Rhône Les Quartz, FR

$120

Sangiovese2022 Casanova di Neri “Irrosso,” Toscana, Montalcino, IT

$70

Zinfandel2022 Ridge, Geyserville, Alexander Valley, CA

$115

Malbec2023 Bodega Noemia “A Lisa,” Patagonia, ARG

$65

Barbera2022 Pico Maccario, Barbera d’Asti, Lavignone, IT

$60

Nebbiolo2021 Cigliuti “Bricco di Neive Vie Erte,” Piedmont, IT

$130

Cabernet Sauvignon2022 Textbook, Paso Robles, CA

$68

Cabernet Sauvignon2018 Volker Eisele Family Estate, Napa Valley, CA

$140

Cabernet Sauvignon2021 Matthiasson, Napa Valley, CA