Monday – Thursday: 5:00pm – 9:00pm
Friday – Saturday: 5:00pm – 10:00pm
Sunday Brunch: 11:00am – 3:00pm

Small Plates

Fried Oysters Rockefeller

$24

Parmesan, spinach, bechamel

Maple Glazed Pork Belly

$20

Parsnip puree, brussels sprouts, pomegranate

Mussels and Collard Greens

$24

Shiitake mushrooms, tomato, bacon, baguette

Wedge Salad

$16

Tomato, red onion, blue cheese crumble, green goddess dressing & garlic panko

Shaved Fennel Arugula Salad

$17

Feta cheese, apples, candied pecans, roasted shallot vinaigrette

For the Table

“So Nat” Pimento Cheese Plate

$26 Plate / $15 Small Plate

Local cured meat, house-made bacon jam, pickled veggies, house accoutrements

Bread

$13

Jalapeño johnny cake & sheet pan biscuit, sweet potato cane syrup butter, pepper jelly

Sesame Duck Confit Flat Bread

$22

Miso butternut squash puree, shaved onion, pickled carrots & cilantro

Mains

Oven Roasted Salmon

$40

Green beans, corn & potatoes, brown butter miso aioli

Jerk Chicken & Potato Dumplings

$40

Smoked chicken breast & thighs, mushrooms, peppers, scallions, rasta sauce

Pimento Cheese Bacon Jam Burger

$24

Classic option available ($22) · Bacon +$2.50, Egg +$1.75. Pickled red onions, served with tots

Butternut Squash Ravioli

$34

crispy sage, parmesan cheese , bourbon cranberries , pumpkins seeds , citrus & butternut squash sauce

20 oz. Grilled Rib Eye

$72

Beef tallow potatoes

Curry Black-Eyed Peas

$28

Zaatar-grilled bok choy, potato & cauliflower, tomato

Sides $12

Charred Baby Bok Choy

Parsnip puree, sorghum-chilli glaze and peanut chilli crunch

Tots

Parmesan cheese

Brussels Sprouts

Blue cheese crumbles, pickled shallots, celery

Collard Greens

Executive Chef Duane Nutter

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Curated Cellar

Wine by the Bottle

Champagne

Duval-Leroy Brut Reserve375 ml · Cinnamon, roasted fig, biscuit

$65

Jean Vesselle Brut Rosé de Saignée375 ml

$70

Geoffrey Brut “Expression” Cumières Premier CruStewed apples, vanilla, pear

$112

Clandestin Les Semblables “Austral” Brut Nature AubePomegranate, hazelnuts, toasted baguette

$158

2018 Leclerc Briant “Millesime” Extra BrutHerbal verbena, chalk, anise

$185

White & Rosé

Rosé of Cabernet FrancNV Dom. Migot “Vin de Mousseux”

$80

Chenin Blanc2023 Dm. Florent Cosme “Gross Pierre,” Vouvray, FR

$64

Chenin Blanc2023 Maître de Chai “Kierkegaard,” Clarksburg, CA

$65

Sauvignon Blanc2022 Dom. Anthony and David Girard, Sancerre, Loire, FR

$85

Sauvignon Blanc2025 Coralie et Damien Delecheneau “Trinqu’ames,” Touraine, FR

$65

Sauvignon Blanc2025 Silver Oak, Napa/Sonoma, CA

$95

Riesling2020 Hermann J. Wiemer “HJW,” Seneca Lake, NY

$100

Riesling2025 Dandelion Vineyards “Enchanted Garden of the Eden Valley,” South Australia

$66

Chardonnay2023 Dom. Roland Lavantureaux, Chablis, FR

$110

Chardonnay2023 Domaine Frantz Chagnoleau, Mâcon-Villages Clos Saint-Pancras, FR

$78

Chardonnay2023 Walter Scott “Cuvée Anne,” Willamette Valley, OR

$150

Roussanne / Marsanne2022 Pierre Gaillard, Saint-Péray Blanc, Rhône Valley, FR

$88

Viognier2023 Arsac “Les Amandieres,” Rhône Valley, FR

$64

Grüner Veltliner2023 Nikolaihof, Wachau, Niederösterreich, AUT

$110

Red

Gamay2022 Famille Guerin “La Vigne de Mon Père,” Moulin-à-Vent, Beaujolais, FR

$75

Pinot Noir2022 Talley, San Luis Obispo Coast, CA

$84

Pinot Noir2020 Philippe Gavignet “Les Argillats,” Nuits-Saint-Georges, Burgundy, FR

$170

Cabernet Franc2022 Gibbs, Napa, CA

$85

Grenache / Syrah2021 Le Clos du Caillou, Côtes du Rhône Les Quartz, FR

$120

Sangiovese2022 Casanova di Neri “Irrosso,” Toscana, Montalcino, IT

$70

Zinfandel2022 Ridge, Geyserville, Alexander Valley, CA

$115

Grenache / Cariñena2019 Terroir Al Limit ‘Priorat’ Historic Red, Catalonia, ESP

$100

Malbec2023 Bodega Noemia “A Lisa,” Patagonia, ARG

$65

Barbera2022 Pico Maccario, Barbera d’Asti, Lavignone, IT

$60

Nebbiolo2021 Cigliuti “Bricco di Neive Vie Erte,” Piedmont, IT

$130

Cabernet Sauvignon2018 Volker Eisele Family Estate, Napa Valley, CA

$140

Cabernet Sauvignon2021 Matthiasson, Napa Valley, CA