WHO WE ARE
We Are Southern National: A Globally-Inspired Culinary Menu With Southern Influences, Craft Cocktails, Global Wine Program.
At Southern National, our passion lies in creating an extraordinary dining experience transcending mere food and drinks. Our globally-inspired menu features meticulously crafted dishes, utilizing the freshest, locally-sourced ingredients under the expert guidance of Chef Duane Nutter.
To complement your meal, explore our unique wine and cocktail selection, curated by renowned barmen Greg Best and Paul Calvert. Each libation is a masterpiece!
The sophisticated bar program seamlessly harmonizes with our culinary offerings, precisely delivering elegant, classic-leaning cocktails. Our extensive wine list also showcases carefully selected drops, emphasizing Champagne and age-worthy, old-world reds. Whether you’re savoring a meticulously crafted cocktail or indulging in fine wine, the bar program at Southern National elevates your dining experience to new heights.
The warm and inviting dining room, led by Reggie Washington, ensures every guest feels at home. Whether it’s an intimate date night or a joyous celebration, discover why Southern National has swiftly become Atlanta’s favorite neighborhood restaurant since 2023.
Chef Duane Nutter thoughtfully infuses his rich history into every meticulously crafted dish. His journey—from growing up in the South, living in the Northwest, to honing his skills in renowned kitchens—shapes his approach to cuisine. The small plates burst with flavors, like the smoked turkey-and-corn soup, a nod to his roots. And the entrees? Berbere-spiced fried chicken thighs atop tender maque choux—a fusion of tradition and innovation. Chef Duane’s culinary canvas reflects his past, present, and the promise of each bite.
Southern in flavor. National in feel. Globally influenced.
THE MENU
The Modern Listening Room
Step into our bar, and you’ll feel the ambiance of a modern listening room. The design is intentional—a blend of comfort and sophistication. It’s where conversations flow, laughter echoes, and memories are made. Whether unwinding after work or celebrating with friends, our bar welcomes you.
“What will make this restaurant special is the unique cuisine and world-class beverage program.”
-Smith Hanes, Smith Hanes Studios.
THE SPACE
Where Art and Dining Unite
Great food is not just a meal; it's an experience. Our philosophy extends beyond the kitchen, embracing the transformative power of art to enrich our dining ambiance. We carefully curate artwork that resonates with our story and the vibrant community we serve.
Each artist featured in our restaurant brings a unique narrative to the table, captured through captivating visuals that complement our culinary creations.
Join us for a dining experience that satisfies the palate and feeds the soul. Explore the art, discover the stories behind each piece, and immerse yourself in the talent and inspiration that enhance the ambiance of Southern National.
Awards & Accolades
James Beard Award semifinalist, 2024 Best Chef of the Southeast, Chef Duane Nutter
James Beard Award nominations for Outstanding Service in 2014 and 2015 for One Flew South
James Beard Award nomination for Best New Restaurant in 2018 for Southern National
James Beard Award semifinalist, 2019 for Best Chef in the South, Chef Duane Nutter
Selected as a personal chef’s dinner for 8 at The Children's Museum of Atlanta Imagination Ball in 2022, auctioned & donated by Southern National
Special Guest Chefs at The High Museum Wine Auction 2023, the largest fundraising event for the High Museum of Art in Atlanta.
Contact us.
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