“SO NAT” PIMENTO CHEESE PLATE - 24 PLATE / 34 BOARD
Pine Street summer sausage, housemade bacon jam, pickled veggies, apple butter, house crackers
LOADED SWEET POTATO - 16
lamb, shaved fennel & red onion, curry yogurt sauce
GULF COAST FRIED OYSTERS - 22
charred broccoli, chow chow, roasted garlic parmesan dressing
HARISSA ROASTED CARROTS & GOLDEN BEETS - 16
baba ghanoush, pomegranate, preserved lemons & crunchy bits
ASIAN BBQ SMOKED BABY BACK RIBS - 22
toasted benne seeds, gochujang cucumber salad
SPRING MIX SALAD - 16
feta cheese, asparagus, pumpernickel croutons, pecans, peppadew vinaigrette
BREAD - 12
jalapeño johnny cake & sheet pan biscuits, steen’s cane syrup butter, peach chutney
SMALL PLATES
LAMB BURGER HELPER - 36
mini rigatoni, smothered lamb & fennel, mozzarella & parmesan bake
COFFEE RUBBED GRILLED PORK LOIN* - 40
grits, 5 spice turnip sweet potato apple hash, red wine sauce
TANDOORI CAULIFLOWER - 30
cashew creamed couscous, mushrooms & spinach, cucumber tomato relish
HERB BUTTER BROILED RED FISH - 38
smoked turkey smothered green beans & field peas, cherry miso sauce
FRIED LOBSTER TAIL* - 46
jerk black eye pea stew, mushroom, spinach, miso corn sauce
BERBER SPICED FRIED CHICKEN THIGHS - 36
coconut milk, jalapeño maque choux
SMOKED SHORT RIB & SHRIMP* - 58
parmesan grits, fennel & jicama salad
MAIN PLATES
KUNG PAO VEGETABLES | PAN ROASTED CAULIFLOWER | BUFFALO BRUSSEL SPROUTS | TOTS - 11
SIDES
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS